Wine Consumer Flavour Preferences: Final-Lesschaeve_wac08

This paper reviews the current hypotheses for developing preference for wine, focusing on the sensory and cognitive dimensions affecting eventually consumer purchase and consumption behaviours. Please use this citation to quote this paper:
Lesschaeve I. (2008). Wine consumer flavour preferences. In proceedings of the 1st Wine Active Compounds symposium, pp 71-74. Chassagne D., University of Burgundy (ed.), OenoPluriMedia, Chaintré, France.


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